We are in August already and that can mean only one thing, it’s time for the Great British Bake Off Calendar Challenge. Last month saw me baking White Chocolate Butterscotch Blondies, which were heaven on a plate, for the month of August…

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Last month for the Great British Bake Off Calendar Challenge, I made Cappuccino Crème Brulées, which were very tasty indeed, for the month of July, I’m making White Chocolate Butterscotch Blondies. These scrumptious little squares are so easy to make…

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As we are well and truly in the midst of summer, I thought it would be a good time to bring out my new flowerpot cupcake baking cases and start making some delicious chocolate and vanilla buttercream summer cupcakes. I absolutely love the style of…

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It can sometimes be a bit of a challenge trying to think what to buy family and friends for their birthdays. I usually like to get them something that’s a little bit different or unique, something that isn’t too obvious, but yet something they would still absolutely…

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I can’t believe I’m half way through the Great British Bake Off Calendar Challenge already, this year is going so fast! Last month for the challenge, I made a delicious Zingy Citrus Madeira Cake, which went perfectly with a nice…

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The month of May should hopefully bring us warmer weather and there’s nothing that goes better on warmer days than a cake baked with bright and citrusy summer fruits. For the Great British Bake Off Calendar Challenge this month, I’m making…

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These orange and lemon butter biscuits are so easy to bake and the citrusy zesty taste comes through deliciously with every bite. Topped with orange and lemon glaze, they’re a sure crowd pleaser and go perfectly with a nice cup…

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We’re more than half way through April already and so it’s time for The Great British Bake Off Calendar Challenge. Last month I made Mathri, a spicy Rajasthani snack, this month I’m making Syrniki. Syrniki’s are thick Russian pancakes, made from…

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It’s the Great British Bake Off Calendar Challenge time again. Last month saw me making a Gluten-Free Fresh Lemon Tart, which was delicious, especially with the ground almonds crust. This month I’m making Mathri, a Rajasthani snack, accompanied with mango chutney. These…

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I recently came across this recipe in the Co-op food magazine and thought it sounded absolutely delicious. This banana bread is a perfect alternative for a breakfast treat and can also be enjoyed throughout the day. The pairing of bananas and walnuts was just…

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